Kamis, 21 Juli 2016

Ebook Download The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original, by Gia Giasullo Peter Freeman

Ebook Download The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original, by Gia Giasullo Peter Freeman

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The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original, by Gia Giasullo Peter Freeman

The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original, by Gia Giasullo Peter Freeman


The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original, by Gia Giasullo Peter Freeman


Ebook Download The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original, by Gia Giasullo Peter Freeman

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The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original, by Gia Giasullo Peter Freeman

Review

“The Soda Fountain is a treat for old-time Brooklynites like me who cut our sweet tooth on egg creams. Along with recipes and scrumptious photographs, the book taps into the nostalgia of the classic soda fountain counter, where generations of Brooklynites past and present found ice cream heaven in favorites like the Cherry Lime Rickey and the Chocolate Malt. Thank you, Gia and Pete, for showing all those who visit or live here how sweet Brooklyn truly is!” —Brooklyn Borough President Marty Markowitz“Pete and Gia have restored the soda fountain ideal and breathed new life into the old tradition of local food shared in local places.”—Slow Food NYC “Nostalgia reigns within the pages of this invaluable book. In it, the history of the soda fountain comes to life with throwback desserts such as egg creams, ice cream sodas, shakes, and sundaes. Dynamic tales of Brooklyn’s past root the egg cream in present time for the next generations to come.” —Alain Ducasse, chef-creator and author of J’aime New York “The guys at Brooklyn Farmacy are a bunch of jerks! They're also experts at creating classic treats from yesteryear that should not be forgotten.” —Clinton Kelly, host of ABC's The Chew and author of Freakin' Fabulous on a Budget “What a crazy story behind the coolest hangout in Brooklyn. What insanely delicious sundaes. And what chutzpah Gia and Peter showed by saving the soda fountain from a premature demise!” —Eric Demby, Brooklyn Flea & Smorgasburg"Along with some pure Brooklyn farming-hipster style, the book offers fascinating historical tidbits, postwar snapshots and a treasure chest of easy syrups and blends to get you started. Where else are you going to learn about the great carbonic acid explosions of the Jazz Age? Or why they call them "soda jerks"? There's something for everyone: classic egg creams for the nostalgic, sundaes for the sweet-toothed, and, yes, syrup-based cocktails for those who just have to have them."—T. Susan Chang, National Public Radio

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About the Author

PETER FREEMANÂ (aka Head Jerk) is the cofounder of Brooklyn Farmacy & Soda Fountain. His degree in sociology and his love of egg creams led him to the perfect career: as a soda jerk in his own soda fountain. He lives happily above Brooklyn Farmacy & Soda Fountain with his cat, Mr. Pickles.GIA GIASULLO (aka Big Sister) is the cofounder and creative director of Brooklyn Farmacy & Soda Fountain. She is the daughter of a Greenwich Village shopkeeper, and it is no surprise to her that after spending twenty-plus years practicing graphic design she is now runs a corner store in Brooklyn. She and her family live happily above Brooklyn Farmacy & Soda Fountain.ELIZABETH KIEM Â is a novelist, essayist, and literary critic. Her first novel takes place in Depression-era Coney Island and counts a soda jerk among its heroes. Her second novel, Dancer, Daughter, Traitor, Spy was published in August 2013 by Soho Teen.

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Product details

Hardcover: 224 pages

Publisher: Ten Speed Press (May 6, 2014)

Language: English

ISBN-10: 1607744848

ISBN-13: 978-1607744849

Product Dimensions:

7.7 x 0.8 x 9.4 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#297,754 in Books (See Top 100 in Books)

This book is a revival of the soda fountains that occurred during the Prohibition years. A man who was on a mission to open a soda fountain shop that introduces how to make a egg cream and many other favorites making his own organic syrups, fudge sauces and other baked goods to the public. Excellent book how the history of the soda jerk and soda fountain came to be from the 1890s to 1940s. When you are in New York, visit Brooklyn Farmacy and experience the drinks, history and the food experience and culture of the Soda Fountain has revived in modern times.

This book was a great blend of soda fountain history and recipes for making your own. There's plenty of pictures and interesting tidbits, and the recipes seem solid. It's picture heavy, so I would recommend reading it on a color device, or getting a paper copy.

Glad I got this on BookBub for 99 cents. Hardly worth the download time. Recipes not as presented in description.

perfect girt for niece and husband who are quite creative

Great read! Delicious recipes!

Love the recipes!

great ideas. well written got here fast. good condition.

Who doesn't love a soda fountain? This book has memorabilia and lovely photographs. Just what I hoped it would be.

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The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original, by Gia Giasullo Peter Freeman PDF
The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original, by Gia Giasullo Peter Freeman PDF

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