Jumat, 28 September 2012

Free Ebook , by Margaret Daley

Free Ebook , by Margaret Daley

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, by Margaret Daley

, by Margaret Daley


, by Margaret Daley


Free Ebook , by Margaret Daley

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, by Margaret Daley

Product details

File Size: 2091 KB

Print Length: 238 pages

Publication Date: July 20, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07DJYWDY4

Text-to-Speech:

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Amazon Best Sellers Rank:

#30,017 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I love books with a hero & his dog! Serena has had a stalker for years. She was forced to move and take on a new identity three years ago with her small Poodle, Susie. Serena met her new neighbor when his huge dog dug a hole under her fence. Quinn moved back to his hometown, continuing his career as a firefighter. He and his Great Dane, Brutus, are both arson investigators/detectors. Susie and Brutus, the odd couple, are very determined to stay together! When house fires start again and Serena’s friends are missing or show up dead, she fears her stalker has found her. Can Quinn and Brutus keep her safe? Will they trust God to show who the stalker has always been? This story is filled with suspense, romance and dogs - I’ve loved reading this book!

This book makes me think a good author needs to take a break and challenge herself with something new. The story holds a lot of elements that do well together in the romantic suspense genre. However, it felt like ready made pieces were just glued together. And, while the characters had backgrounds, they didn't feel like they belonged to these particular characters.

Another great story by one of my favorite authors. The hero in this story is a fireman and he specializes in arson....his special dog is also trained to aid in the findings of a fire, especially ones started by an arsonist. The story escalates when his neighbor who has a stalker is in trouble....a great read.

Five stars---Margaret Daly is an excellence writer!! She does an outstanding job with the story & the characters in her books. There is lots of intrigue and romance in each story--- these are clean faith-based books !! Highly recommended for everyone!!

I enjoyed this one as much as Book 1. A sweet romance with added suspense are always fun to read, adds a little zip to the storyline. Nicely written with characters I liked, kept me reading until the hea. Will be buying Book 3 when available. JudyE

I love reading this book with it's faith base read funny reading about a friend ship beween a great Dane and a breed of dog that is a toy and a good mystery

But I knew it would be excellent, I have found Nora Roberts to be a great author with a mixture of suspense, humor and sex I never get board with her books.

A delightful story with strong characters and a strong storyline. It is filled with suspense, mystery, faith, and a love story too.

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Minggu, 23 September 2012

Ebook Free A Thyme to Entertain

Ebook Free A Thyme to Entertain

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A Thyme to Entertain

A Thyme to Entertain


A Thyme to Entertain


Ebook Free A Thyme to Entertain

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A Thyme to Entertain

Product details

Hardcover: 224 pages

Publisher: The Cookbook Marketplace; First Edition edition (October 15, 2007)

Language: English

ISBN-10: 0964213915

ISBN-13: 978-0964213913

Product Dimensions:

8.8 x 0.8 x 11.2 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#1,140,777 in Books (See Top 100 in Books)

Coming from Maryland my expectations of this book were high. I am picky about seafood while at the same time I love to try new stuff. This cookbook surpassed my expectations.

I entertain frequently, this book is easy to follow and has wonderful recipes. As I stated previously, I am a fan of the Junior League Cookbooks. I own this book and bought it for a gift.

Junior League cookbooks are invariably good, and this is no exception. Chock-full of wonderful recipes, and none too complicated. I get overwhelmed when I look at a recipe with a long ingredient list and time consuming instructions, so this one is just my speed.

Love my book! Awesome price I paid too.

This cookbook never disappoints! Every recipe I have tried has been a true winner that my family and friends love. Be sure to try the sweet veggie dip, Hot mango brie cheese, blue cheese nibbles and pecan blondies. I could go on to list so many more as my favorites! This cookbook is always on display in my kitchen and used on a weekly basis. Great for a beginner cook or master entertainer...something for everyone!

What really makes a great cookbook? Recipes that actually turn out tasting fabulous. Of course, I love the cookbooks of celebrity chefs, but when they have 50 random ingredients I'll never use again, it's hard to refer to them often. This is the cookbook I refer to most frequently. I've probably already gotten through 25% of the recipes, and I haven't found one dud yet! And they list the level of difficulty as Easy, Moderate and Gourmet. But I've even found I can manage the Gourmet with no problems at all. It's worth buying for the Buffalo Wing Dip alone.

I love this book. Not only does it have great photos of all the food and wonderful descriptions of different Annapolis events throughout the year, it also has terrific recipes. The Sweet Vegetable Dip, White Corn Salad, Peppercorn Tenderloin and YumYum Bars are among my favorites!!

This cookbook is the perfect gift for friends or family members. It's a huge hit at bridal showers and housewarming parties. Themed menus for different seasons! I tried to get creative recently with gift ideas so I picked a dessert recipe from the book. I bought all of the ingredients, put a bookmark on the dessert recipe and placed everything into a small basket with a big bow on the handle. It was an easy and inexpensive gift that everyone commented about. I highly recommend buying this cookbook.

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Jumat, 21 September 2012

Ebook Download Docker for Data Science: Building Scalable and Extensible Data Infrastructure Around the Jupyter Notebook Server

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Docker for Data Science: Building Scalable and Extensible Data Infrastructure Around the Jupyter Notebook Server

Docker for Data Science: Building Scalable and Extensible Data Infrastructure Around the Jupyter Notebook Server


Docker for Data Science: Building Scalable and Extensible Data Infrastructure Around the Jupyter Notebook Server


Ebook Download Docker for Data Science: Building Scalable and Extensible Data Infrastructure Around the Jupyter Notebook Server

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Docker for Data Science: Building Scalable and Extensible Data Infrastructure Around the Jupyter Notebook Server

From the Back Cover

Learn Docker "infrastructure as code" technology to define a system for performing standard but non-trivial data tasks on medium- to large-scale data sets, using Jupyter as the master controller.It is not uncommon for a real-world data set to fail to be easily managed. The set may not fit well into access memory or may require prohibitively long processing. These are significant challenges to skilled software engineers and they can render the standard Jupyter system unusable. As a solution to this problem, Docker for Data Science proposes using Docker. You will learn how to use existing pre-compiled public images created by the major open-source technologies―Python, Jupyter, Postgres―as well as using the Dockerfile to extend these images to suit your specific purposes. The Docker-Compose technology is examined and you will learn how it can be used to build a linked system with Python churning data behind the scenes and Jupyter managing these background tasks. Best practices in using existing images are explored as well as developing your own images to deploy state-of-the-art machine learning and optimization algorithms. What  You'll Learn:Master interactive development using the Jupyter platformRun and build Docker containers from scratch and from publicly available open-source imagesWrite infrastructure as code using the docker-compose tool and its docker-compose.yml file typeDeploy a multi-service data science application across a cloud-based system

Read more

About the Author

Joshua Cook is a mathematician. He writes code in Bash, C, and Python and has done pure and applied computational work in geo-spatial predictive modeling, quantum mechanics, semantic search, and artificial intelligence. He also has 10 years experience teaching mathematics at the secondary and post-secondary level. His research interests lie in high-performance computing, interactive computing, feature extraction, and reinforcement learning. He is always willing to discuss orthogonality or to explain why Fortran is the language of the future over a warm or cold beverage.

Read more

Product details

Paperback: 257 pages

Publisher: Apress; 1st ed. edition (August 25, 2017)

Language: English

ISBN-10: 9781484230114

ISBN-13: 978-1484230114

ASIN: 1484230116

Product Dimensions:

6.1 x 0.6 x 9.2 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#593,342 in Books (See Top 100 in Books)

This book is hands down the best explanation of Docker I've ever read. As a Sr. Systems Engineer at multiple Fortune 500 companies this is my first recommendation for any developer looking to learn Docker.While geared towards Data Scientists using Python and Sklearn, it was written by a developer, not a DevOps/Systems Engineer/SRE. This allows it to give practical examples that extend beyond the "Hello World" toy examples that you'll find in most tutorials and other books.All in all an excellent book, and my first recommendation to anyone who is looking to learn Docker.

This book is incredibly informative, clearly written, and full of examples and patterns that I use everyday now as a data scientist. I would recommend it to any professional in the field.

Docker for Data Science: Building Scalable and Extensible Data Infrastructure Around the Jupyter Notebook Server PDF
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Docker for Data Science: Building Scalable and Extensible Data Infrastructure Around the Jupyter Notebook Server PDF

Docker for Data Science: Building Scalable and Extensible Data Infrastructure Around the Jupyter Notebook Server PDF

Docker for Data Science: Building Scalable and Extensible Data Infrastructure Around the Jupyter Notebook Server PDF
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Senin, 03 September 2012

Free PDF , by Roji Abraham

Free PDF , by Roji Abraham

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, by Roji Abraham

, by Roji Abraham


, by Roji Abraham


Free PDF , by Roji Abraham

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, by Roji Abraham

Product details

File Size: 4629 KB

Print Length: 203 pages

Page Numbers Source ISBN: 1541012232

Simultaneous Device Usage: Unlimited

Publication Date: December 5, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01NCEMV9N

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Amazon Best Sellers Rank:

#121,181 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I have the previous edition and was very pleased with this book. However I specifically bought this "revised" one because it said that it was "based on the 6th Edition" . However it included no new questions to address the project process in Integration "Manage Project Knowledge". As such I am no better off having spent this extra money because seems so far what has changed is the cover!

I used it and was successful in my PMP

Great purchase! The questions are great examples and the answers are analyzed and explained for each section. Great way to prep for the exam

Brilliant! Absolutely loved it. Good quality questions and good quality answers, exactly what I'm after! Even though 300 questions sound like a large number but when doing his tests, I actually feel like wanting more! I would recommend.

Great study Partner

This was a helpful addition to my PMP exam preparation.

It is nice and helpful. Just one comment on the font size (small).

I just received this book today in the very first question in the book is wrong. The very first question under project management framework questions is wrong on page 8. I compared it with the project management framework solutions on page 17. The answer isn't even one of the choices for the question. I hope that is just a misprint. I'm going to read through the book and compared to the PMBOK and provide status of its usefulness after I passed my exam.

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Senin, 27 Agustus 2012

Free PDF The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, by Robert Simonson

Free PDF The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, by Robert Simonson

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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, by Robert Simonson

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, by Robert Simonson


The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, by Robert Simonson


Free PDF The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, by Robert Simonson

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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, by Robert Simonson

Review

"an excellent history of the Old-Fashioned"—Rien Fertel, The Wall Street Journal"Robert Simonson is such an engaging author that he makes this the perfect book to accompany an easy chair and a well-made Old-Fashioned cocktail . . . An incisive, impeccably researched story of this too often forgotten classic cocktail, resulting in some good rollicking stories that American history is rich in."—John Mariani, Huffington Post"[...] you won’t be engrossed in his book just because of all the mythology surrounding this storied drink. It’s filled with gorgeous photos of the Old-Fashioned in its eponymous glass and with recipes (which comprise a good half of the book) both traditional and modern, swapping out the whiskey for pretty much every other spirit available."—Ariana Auber, Austin American Statesman"Simonson takes us on a witty and engaging tour through the drink’s long history and ends with recipes for traditional mixes and experimental twists. Like a good old-fashioned, his writing is dry but sweet; it’s got a kick, but is also low-key and best savored slowly." —David Cote, Time Out New York"If you like a little lore with your whiskey, then this book is for you. It covers the story of how this one drink has survived from the early 19th century, through Prohibition, and now back again to being one of our favorites. [...] Alone or with a bottle of rye, this makes for the perfect holiday gift for the drink lover on your list." —Maureen Petrosky, The Kitchn

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About the Author

ROBERT SIMONSON, journalist and author, is one of the leading authorities on spirits and cocktail culture in the United States. Called “our man in the liquor-soaked trenches” by the New York Times, he has written extensively about cocktails, spirits, bars, and bartenders for the Times, as well as GQ, Wine Enthusiast, Wine Advocate, Imbibe, Edible Manhattan and Edible Brooklyn, and Time Out New York. He lives in Brooklyn, New York.

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Product details

Hardcover: 176 pages

Publisher: Ten Speed Press (May 13, 2014)

Language: English

ISBN-10: 9781607745358

ISBN-13: 978-1607745358

ASIN: 1607745356

Product Dimensions:

5.8 x 0.8 x 8.3 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

58 customer reviews

Amazon Best Sellers Rank:

#42,698 in Books (See Top 100 in Books)

Make no mistake; this is a good book and a must have for anyone who wants to sit down and read the history of a particular cocktail. And, as would be expected, there are more than a few recipes to play with, all of which sound fine except the bacon fat Old Fashioned and that thing they drink in Wisconsin, but to each his own.Simonson traces the history of the drink as best it can be traced, through old bartenders manuals and newspaper clippings filling in here and there with anecdotes of some of the more colorful characters one expects to meet on such a journey. It's also important, or I think it is, that younger fans of good cocktails be grounded in some history, particularly how Prohibition adversely affected our drinking habits. There isn't simply a cocktail renaissance occurring, but an American whiskey renaissance producing high quality spirits that are better than anything made before Prohibition. A few years ago,George T. Stagg Bourbon, a 140 proof masterpiece was chosen in a blind tasting by international experts as the finest spirit in the world. Take that brandy lovers.Cards on the table; I am an Old Fashioned snob, and I suspect Simonson is as well. I'm a bourbon man and my gut tells me he's a rye man, but that same gut tells me neither one of us would turn down a good quality dram of the other. He seems to have a preference for the earlier recipes and he seems to have a particular disdain for the fruits. He makes several disparaging remarks about "fruit salads" and "the garbage" in the drink. This is where he comes up short, and he didn't have to because he had the reasoning in his hands, David Embury's "The Fine Art of Mixing Drinks." In fact he commits an unforgivable sin - he chastises Mr. Embury.David Embury, by his own admission, "trumpeting" would be a better word, notes he is just a "mixer upper" of drinks at home and not associated with the liquor business at all. He wrote a classic: "The Fine Art of Mixing Drinks" in 1948 (erroneously reported in one part of the book as 1958, obviously a typo, but later corrected to 1948) a second, updated edition in paperback was released a few years later, but it is not a book of recipes, rather a text on the fundamentals of spirituous liquors and cocktail mixing that are as valid today as the day he wrote them. Of course Mr. Embury, who died in 1958, discusses the Old Fashioned as one of the six basic cocktails. Simonson tells us Mr. Embury contradicts himself by appearing simultaneously to favor a simple drink unadorned with fruit and then tells us how good fruits blend with American whiskeys (they do). But Embury wasn't writing a book about making original recipes. He was instructing the readers on the basics and then showing them how to build on that. Simonson himself notes that the architecture of the Old Fashioned allows "mixologists" a great deal of latitude to create good tasting drinks within its template. Embury was doing that for all cocktails. The Old Fashioned as an aperitif, he tell us, should have little or no fruit in it at all. As a mid summer's drink, feel free to load up on oranges, pineapples, and what have you, according to your tastes. His was not a book for purists.Simonson is on firmer ground when he criticizes Mr. Embury for disdaining the use of water in cocktails. But even here there is a misunderstanding. Embury was loathe to use water as an ingredient in quantities as large as that of the liquor. But he had no problem insisting on cracked ice in an Old Fashioned, which melts quickly and dilutes the drink. At least it does it slowly. And it's been more than 65 years since the book was published. We know things now about how a drop or two of water can release some flavors in the whiskey that we might otherwise miss. I'm sure if Mr. Embury were alive today, he would change his mind when confronted with the scientific evidence, as he enjoyed the bonanza of fine American whiskeys unavailable to him in his lifetime. Somewhat dated or not, his book is a must have.But where they really part ways is on the business of muddling the fruit, an awful practice that, should it stop, would prevent some truly dreadful drinks from being served. Embury points out what Simonson misses. Muddling or crushing orange rind releases a very bitter oil that adds nothing to the drink's flavor no matter how steeped in denial a drinker might be. This not true of a lemon rind (or an orange peel), whose bitter oil, in much smaller quantities, adds to the flavor of the drink. I agree the cherry, muddled or not, doesn't add much, so don't make a beautiful drink ugly by mashing up one, but plop it in if you like the look.What doesn't seem to bother Simonson at all is the unnecessary process of muddling the sugar cube after soaking it in bitters. Simple syrup, used sparingly (after being made in ratios different than he suggests) can be mixed with the bitters in seconds while muddling the sugar cube to the point where it will actually dissolve is time consuming and produces nothing of superior value to the flavor of the drink.What does make a difference is the quality of the whiskey. Simonson suggests some very good ones including Elijah Craig 12 year old, a $70 quality bourbon selling for about $35.00. He also mentions the truly excellent Rittenhouse Bottled in Bond Rye (a bourbon drinker's rye) and Bulleit Rye (they also make a good bourbon). During prohibition some seriously revolting concoctions were dreamed up to hide the flavor of some really awful whiskey (much of it Canadian). The Old Fashioned is not one of those drinks. Using a high quality liquor, even one that might be considered "too good" to drink any other way than neat, produces a real gourmet's delight.What doesn't bother Simonson at all, and that which makes me cringe, is the scotch Old Fashioned. Most scotches and all blended ones have a smoky taste that does not blend well with fruit, muddled or decorative, or much of anything else that has a distinctive flavor. Scotch is scotch and people like it, but there is a reason it is used in highballs and drunk neat or on the rocks. It has limited use in a cocktail. What doesn't make the list of ingredients for an interesting Old Fashioned, and perhaps should have, is Irish Whiskey. A pot stilled Irish has sufficient body to make a decent cocktail and lacks the smoky taste of scotch. But Simonson impresses when he casually mentions that a good quality Applejack makes a great Old Fashioned. There are very few people today who even know what Applejack is. It is nearly as versatile as American Whiskey and can be used in a variety of cocktails. It is reasonably priced and should be in everyone's liquor cabinet.Like I said, I'm an Old Fashioned snob and the ultimate determining factor is the pallet of the person drinking it. It's your money, drink it as you see fit, but save some of your money for this wonderful little book and amaze your friends with your new found knowledge of the lineage of the true King of the Cocktails. Enjoy one while you read.

This book is a short read that eventually becomes a quick reference guide for the endless variations on the classic Old Fashioned cocktail. This hard covered book is a luxury in itself; just when you thought that an Old Fashioned just comprises of a sugar cube, bitters and your choice of bourbon; you thought wrong! There are literally hundreds of different ways that you can perfect this time-tested libation. I've learned throughout the years that this isn't just a drink, but an experience. What will you substitute the sweetness with when you're simply out of sugar? Can wine or liqueurs act as a bitters replacement? How far are you willing to go to redefine the limits of the Old Fashioned?

Purchased for an Old-Fashioned drinker and he really enjoyed the history and the recipies.

Wonderful book, worthwhile to read for any fan of Old Fashioned or any mixed drinks. The author's storytelling was quite entertaining, well written. As one of the Mid-South area, I was quite intrigued by Mr Simonson's mention of the first reference to the Whiskey Cocktail as a "FASHION-able accompaniment" by the Memphis Daily Appeal of late 1800s, prior being christened as the Old Fashioned. Well done and my compliments, Mr Simonson!!!

Simonson’s day job is writing about cocktails for the New York Times so he brings a wealth of knowledge and a wonderful writing style to his favorite drink: The Old-Fashioned. He has done an impressive amount of research into the history of the drink, which he covers in the first 65 pages of the book. The next 93 pages consist of both old recipes and new variations for the Old-Fashioned. If you are a fan of the Old-Fashioned, this is a book you should seriously consider adding to your cocktail library.

I bought this in honor of my parents. It was my mother's favorite drink, especially the way my father prepared it, of course. He was the Perfect Manhattan guy, not too dry and not too sweet. The history of the evolution of the drink was interesting and fun to read. I am planning to experiment a bit this Fall/Winter.

I bought this for my boss who is a big whiskey/ bourbon fan and he absolutely loved it. We flipped through it together and there are some GREAT cocktail recipies. He has already made a few of them. The book is great quality and would make a perfect gift for the whiskey fan in your life.

If you have any interest in the evolution of the cocktail read this book. I read this right after I read Imbibe by David Wondrich. Both are quick reads with lots of recipes and very interesting historical material. The are complementary.

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Rabu, 22 Agustus 2012

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Product details

Paperback: 256 pages

Publisher: Open University Worldwide (January 17, 2009)

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Shipping Weight: 1.8 pounds

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Amazon Best Sellers Rank:

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Senin, 20 Agustus 2012

Free PDF Two Powers in Heaven: Early Rabbinic Reports about Christianity and Gnosticism (Library of Early Christology), by Alan F. Segal

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Two Powers in Heaven: Early Rabbinic Reports about Christianity and Gnosticism (Library of Early Christology), by Alan F. Segal

Review

"For any scholar seriously interested in the questions about the emergence of early Jesus-devotion, and particularly the ancient Jewish context, Segal's book remains highly important."―Larry Hurtado, Retired scholar of the New Testament and Christian Origins

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Review

For any scholar seriously interested in the questions about the emergence of early Jesus-devotion, and particularly the ancient Jewish context, Segal’s book remains highly important. (Larry Hurtado, Retired scholar of the New Testament and Christian Origins)

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Product details

Series: Library of Early Christology

Paperback: 339 pages

Publisher: Baylor University Press; Reprint edition (August 1, 2012)

Language: English

ISBN-10: 1602585490

ISBN-13: 978-1602585492

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#89,699 in Books (See Top 100 in Books)

This is a clearly written scholarly work. In other words, the context of much research and knowledge is needed to read it and understand his arguments, but it is written in a straightforward, well-organized manner. He covers rabbinical texts, gnostic texts, early Christian father letters and excerpts from the New Testament canon to work backwards through rabbinic polemics about the "two powers in heaven" heresy, searching for historical clues to tie those attacks to communities in a particular place and time. Important for the study of early Christianity, gnosticism and the rabbi movement, this book comes highly recommended for students of religious studies.

Excellent resource and very informative. Bought this because it was reference by Michael Heiser in The Unseen Realm. I don't buy and read all references in the books I read but I do quite a bit and was glad I bought this one.

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Although this is not a real easy read it is very interesting. It is a history of searching where the heresy of two powers originated.

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